Fallowfields.
Our menus at the restaurant evolve with what is available to us here on the wild Lizard Peninsula. We carefully choose local suppliers who share our values, who source and grow the best quality produce in Cornwall.
“We then create dishes which replicate the care and dedication which created these ingredients to begin with.”
Joseph Fallowfield
Head Chef, Housel Bay hotel
‘The Hunger Gap 2024’ Tasting Menu
Our menu at Fallowfields changes every 6 weeks, we can cater to dietary requirements on request.
This menu highlights ‘The Hunger Gap’, a time in the UK where the winter crops have finished, but the farmer’s are not yet ready to pick the spring harvest.
‘To fully appreciate an abundance we need to experience a shortage. For now we rely on mankind’s ability to preserve the spoils of seasons past. A ritual that we relish.’
Choose your journey; tip your toes in with three courses (£50), or completely dive in for the full tasting menu (£70).
“Expect top-notch produce cooked with sensitivity, plus stunning Atlantic views”
