Fallowfields.
Our menus at the restaurant evolve with what is available to us here on the wild Lizard Peninsula. We carefully choose local suppliers who share our values, who source and grow the best quality produce in Cornwall.
‘We then create dishes which replicate the care and dedication which created these ingredients to begin with.’
Joseph Fallowfield
Head Chef, Housel Bay hotel
‘Tasting Menu
Thank you to all our wonderful guests who have visited us at Fallowfields in 2024. It has been another amazing year for us, and we are so grateful for your support.
We are working on something exciting to launch when we re-open for 2025.
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“Expect top-notch produce cooked with sensitivity, plus stunning Atlantic views”
