Fallowfields.
Harnessing the chaos of the sea and the tranquility of nature. Tasting menus crafted by Joseph Fallowfield from the very best Cornwall has to offer.
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We are always thinking of how we can elevate our experience at Fallowfields and offer something truly unique. Going into the new year our tasting menus will change every 10 weeks, with new themes bringing a pinch more fun and theatre to each course.
£75 per person, with optional wine pairings.
Our menus will continue to showcase quality, local produce at its best.
“Even among the waterside restaurants of Cornwall, the view here stands out as spectacular. Sitting inside Housel Bay Hotel, Fallowfields lies just up the road from The Lizard Peninsula and sports stripped-back décor that lets that stunning view do the work. The menus have an overtly seasonal bent, with excellent local produce given the chance to shine in ambitious dishes with good attention to detail in their execution.”
Reservations.
We will now be offering two seatings; at 6:30pm and 7:30pm. Book your table here.
Our winter opening days are Friday - Saturday evening.
For bookings for 6 and above, or for private dining enquiries, please contact us directly.
Stay.
Fallowfields is situated inside the most southerly hotel in mainland Britain. Choose from 23 bedrooms, and wake up a stone’s throw from the beach. Explore bedrooms. Book your stay.
Dietary.
We can cater to dietary requirements on request with advance notice, for vegetarian, pescatarian, nut allergies and gluten intolerances. Unfortunately we do not offer a vegan tasting menu.
