Dry January Mocktail Recipe

If you’re trying Dry January this year or you fancy keeping things a bit more fresh post Christmas, we have the perfect mocktail just for you!

Our Restaurant Manager Valerie is fantastic with cocktails, and we love this non-alcoholic recipe she mixed together, it is fresh, light and simply delicious!

Take a look at our Dry January Mocktail recipe below;

Ingredients;

• 20ml fresh lemon

• 20ml elderflower syrup

• 100ml apple juice

Method;

Shake all ingredients in a cocktail shaker with a couple of slices of cucumber a 5-8 mint leaves. Pour over ice in a glass garnished with cucumber ribbons and then top up with soda. Garnish with a sprig of mint and enjoy!

Share your creations! Tag us @houselbay and let us know what you think.