Fallowfields.
Our menus at the restaurant evolve with what is available to us here on the wild Lizard Peninsula. We carefully choose local suppliers who share our values, who source and grow the best quality produce in Cornwall.
‘We then create dishes which replicate the care and dedication which created these ingredients to begin with.’
Joseph Fallowfield
Head Chef, Housel Bay hotel
‘The air bites at each breath’ Tasting Menu
Harnessing chaos of the sea and the tranquility of nature. Fallowfields is our Michelin recommended, three rosette signature restaurant, which offers tasting menus crafted by our Head Chef Joseph Fallowfield from the very best Cornwall has to offer.
Our menus at Fallowfields change every 6 weeks, and we can cater to dietary requirements on request. This menu ‘ The air bites at each breath’ welcomes in the early flavours of winter.'This is not the season for stress, achievement. This is the season to take a step back, rest and invigorate your soul.'
- Joseph Fallowfield
Choose your journey; tip your toes in with three courses (£50), or completely dive in for the full tasting menu (£70).
Our winter opening hours are Friday - Saturday evenings.
“Expect top-notch produce cooked with sensitivity, plus stunning Atlantic views”
