Early Spring Tasting Menu

“As the morning dew is scorched from nature by the gentle heat of early Spring, the sun dances across the ocean, an ethereal reminder that no matter how dark night seems, sunlight is forever relentless, forever impending and forever infinite.

We have created a menu which embraces the sun’s reflection from the ocean as the days are stretched by light.” - Joseph Fallowfield

Let us tease our early Spring Tasting Menu.

Our restaurants celebrate the seasons and work with the monthly harvests, allowing the ingredients to truly shine in our dishes. From our local shore you will taste the likes of fresh pollock and scallops, dueted with wild Lizard hedgerow and foraged sea lettuce.

From the fields you can anticipate baby beats and sweet onions, paired with the likes of wild duck and pork. To sweeten the deal, get ready for midnight rhubarb and sharp, citrus blood orange. Or a rich and comforting ginger bread ice cream.

Each course is perfectly paired with wines from around the globe, to really elevate and make the flavours sing.

Discover the tastes of early Spring, and experience our latest Tasting menu available for the next 6 weeks, here in Fallowfields every Thursday through to Saturday evening. This experience is £65 per person or with paired wines £110 per person, we very much look forward to welcoming you soon.

“Hats off to Joseph Fallowfield who was friendly and expertly introduced each course to us and every single course really did taste wonderful.” February, 2023