‘Unconstrained Possibility’ | Latest Tasting Menu At Fallowfields

On Wednesday 9th August we welcomed a new Tasting Menu in Fallowfields, introducing “Unconstrained Possibility”. This menu showcases the peak of the summer harvest, with every veg, meat and seafood fit to burst, this menu simply couldn’t be more bountiful.

‘The ocean has become alive, its belly bursts with the spoils of summer.’ From our local shores, taste lobster paired with the hidden spice of wasabi, to delicate brill partnered with the zesty tangs of coconut and lime.

During this seasonal high, ‘the fields that surround us overflow with their harvest and even the animals become fat with the endless supply of nutrition the season offers.’ Taste this with the aged beef fillet with rich black garlic, broccoli, braised rib and roasted onions.

Enjoying and playing with the lavish harvests of summer is ‘a chef’s dream’, with its ‘endless opportunities to create anything and everything’ - Joseph Fallowfield. August 2023

Read Joe’s full poem incapsulating this menu’s theme, below;

‘Unconstrained Possibility’, latest Tasting Menu in Fallowfields

The ocean has become alive, 

its belly bursts with the spoils of summer.  

We are now engulfed by an unrivalled array of culinary opportunity.  

The fields that surround us overflow with their harvest and 

even the animals become fat with the endless supply of nutrition the season offers.  

This is a chef’s dream, 

endless opportunities to create anything and everything.  

Our menu has picked our very favourites, 

our very best with the very best.

~

Don’t miss out on tasting one of our most colourful menus to date! Book today.