Spend this festive season amidst nature and the wild Lizard Peninsula. Be taken off the beaten track, amongst nature, giving you a truly special festive break.

Our wine of the week is our Sauvignon Blanc, Polgoon, Cornwall 2019. With hints of lime, passionfruit and pineapple, with a distinctly Cornish minerality provided by the granite based soil.

We have proudly joined the ‘Eat Out to Help Out’ scheme. Meaning you can enjoy our summer menus, and flavours of Housel Bay, for less this August!

A roast dinner is more than a meal loved my many, for our head chef Joseph Fallowfield “Sunday lunch is a time for nostalgia, family favourites and classic puddings that everyone enjoys” and we couldn’t agree more.

Over lockdown we’ve been busy keeping our garden healthy and growing over Spring, going into Summer. We planted new ingredients from thyme to mint and ensured all our usual seasonal flowers bloomed.

Exciting news - We are now offering takeaway cream teas. 

Collect from Housel Bay and takeaway with you to the beach, for a walk along the South West Coastal Path, or even to enjoy at home.

The perfect Cornish takeaway!

Getting out into nature is a really positive and effective way to calm our minds, particularly in times of social distancing where we can’t seek our habitual forms of stress release.

Despite us being in a place of such uncertainty, it is times like these that can really bring out the best in people. Have a read of 4 positive stories from around the world, which we hope will help brighten up your day.

The world is healing. Read about 4 amazing environmental changes since lockdown began.

From reading, listening to podcasts and getting into a good series. Here are 8 things we are loving in lockdown.

We hope everyone is keeping well and staying safe. We very much look forward to welcoming you back to Housel Bay in the future.